Monday, January 24, 2011

It was that good I think I'll blog about it!

I decided I wanted a heathier taco salad so I made my own and it was AWESOME.

Started heating up already cooked steak fajita strips for myself and chicken for Eryn.

The rest is super easy.


Shredded lettuce, a little chopped onion, reduced fat shredded cheese, sprinkle of yummy santa fe style tortilla strips and a little dressing I found at the commissary. Layer and prepare to be in heaven.

I found the tortilla strips in the produce section of the commissary.




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